Penuche Frosted Banana Cake Recipe
Penuche is a rich creamy frosting made from brown sugar, butter, milk or cream and vanilla.
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- Cake
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups granulated sugar
- 1/2 cup Land O Lakes® Butter softened
- 2 large Land O Lakes® Eggs
- 1 cup sour cream
- 2 medium (1 cup) ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans
- 1/2 cup firmly packed brown sugar
- 1/3 cup Land O Lakes® Half & Half
- 1/4 cup Land O Lakes® Butter
- 1/8 teaspoon salt
- 2 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts or pecans, if desired
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