Winter Harvest Salad - Boutique Fitness

Ingredients

• 1 medium kabocha squash
• 2 tablespoons organic extra virgin olive oil or avocado oil
• pinch of fine sea salt
• pinch of cinnamon
• 6 to 8 cups destemmed and chopped kale
• 1 tablespoon organic extra virgin olive oil or avocado oil
• ½ cup raw pecans
• ⅓ cup pomegranate seeds or dried cranberries
• Maple Balsamic Dressing
• ⅓ cup avocado oil or extra virgin olive oil
• ¼ cup balsamic vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons pure maple syrup