Winter Harvest Quinoa Salad - Now Foods Canada

Ingredients

• 1 cup Tri-Color Quinoa, Organic
• 2 cups vegetable broth
• 1 sprig fresh rosemary, chopped
• 1/3 cup cranberry juice
• 3 tablespoons lemon juice
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• ¼ teaspoon cinnamon
• 2 ½ tablespoon Maple Syrup, Organic Grade A Amber Color
• ½ cup Extra Virgin Olive Oil, Organic
• 1 cup butternut squash, cubed and roasted
• ¼ cup Walnuts, Raw & Unsalted chopped and toasted