Double Chocolate Pie
Double Chocolate Pie with a rich chocolate pudding filling, topped with Cool Whip and grated chocolate. Perfect for dessert!
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Cooking tools:
- Saucepan
- Mixing bowl
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Spatula
- Kitchen timer
- Refrigerator
Ingredients
- 2 (3.4-ounce) packages chocolate pudding (NOT instant)
- 3 1/2 cups milk
- 1/2 cup chocolate chips
- 2 tablespoons butter
- 1 baked pie shell
- 8 ounces Cool Whip
- grated chocolate, for garnish
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