Blueberry and Peach Smoothie with Flaxseeds | Driscoll's

Blueberry and Peach Smoothie with Flaxseeds | Driscoll's

www.driscolls.com

This Driscoll's blueberry peach smoothie recipe with low-fat milk and Greek yogurt is perfect for breakfast or on-the-go snack.

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Ingredients

  • 1/2 Cup almond milk or your favorite juice
  • 1/2 Cup non-fat plain Greek yogurt
  • 2 Tablespoons honey
  • 3/4 Cup Driscoll's Blueberries
  • 1 Tbsp. ground flaxseeds
  • 1 small peach, roughly chopped, or 1/2 cup frozen peaches
  • 3 Ounces ice cubes (not needed if using frozen peaches)

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