Love Food Hate Waste
Make the most of cauliflower stems and leaves with this flavourful Chermoula recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- Cauliflower Stems
- Olive oil
- Pink Salt and Pepper
- Cauli Leaf Chermoula Sauce
- 10 cauliflower leaves (tender ones are best, but all are usable)
- Grated peel and juice of 1 lemon
- 1 spoon toasted cumin seeds
- 2 garlic cloves
- 1 tbsp ginger
- 1/2 cup olive oil
- 1 pinch chili flakes
- 2 tbsp chopped and roasted nuts
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