Choc Peppermint Slice - 9Kitchen
Preheat oven to 180°C. Line a 20 x 30cm slice tin with baking paper.Sift flour, cocoa and caster sugar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 ½ cups self raising flour
- ¼ cup cocoa powder
- ½ cup caster sugar
- ¼ cup desiccated coconut
- 200g butter, melted
- Filling:
- 4 cups icing sugar
- ½ cup cream
- 50g butter, melted
- 2 teaspoons peppermint essence, or to taste
- When set:
- 200g chocolate, melted
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