Double Chocolate Fudge Brownies Recipe | Chelsea Sugar
Tried and true fudge brownies. Thanks to Jo Seagar for this recipe. It's from the
Ingredients
- 250g dark chocolate melts or chips
- 2 cups Chelsea Caster Sugar
- 4 eggs, beaten
- 1 tsp vanilla essence
- ¾ cup flour
- ¼ cup self raising flour
- ½ cup cocoa
- extra 125g dark chocolate melts or chocolate chips, chopped (the remainder of the bag)
- Chelsea Icing Sugar to decorate
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