Double Chocolate Fudge Brownies Recipe | Chelsea Sugar

Double Chocolate Fudge Brownies Recipe | Chelsea Sugar

www.chelsea.co.nz

Double Chocolate Fudge Brownies

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Ingredients

  • 250g dark chocolate melts or chips
  • 2 cups Chelsea Caster Sugar
  • 4 eggs, beaten
  • 1 tsp vanilla essence
  • ¾ cup flour
  • ¼ cup self raising flour
  • ½ cup cocoa
  • extra 125g dark chocolate melts or chocolate chips, chopped (the remainder of the bag)
  • Chelsea Icing Sugar to decorate

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