Slow cooker turkey curry - Good Food Middle East

Name: Slow cooker turkey curry - Good Food Middle East
Ingredients: 1 onion, chopped; 4 garlic cloves, crushed or finely grated; thumb-sized piece ginger, peeled and finely grated; 1 red pepper, chopped; 350g sweet potatoes peeled and roughly chopped (you can also use carrots, parsnips or other root veg); 700g turkey, cut into large pieces (or use the same amount of leftover roasted turkey); 400g can chickpeas, drained and rinsed; 2 tbsp curry paste (we used balti); 1 tbsp tomato purée; 400g can chopped tomatoes; 400g can coconut milk; small bunch of coriander, leaves picked and stalks reserved, both finely chopped; 120g spinach (optional); cooked rice, to serve

www.bbcgoodfoodme.com

Use up leftover Christmas turkey and make this slow cooker turkey curry. It uses up any roasted veg you may have leftover too

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Saucepan
Spoon

Ingredients

1 onion, chopped
4 garlic cloves, crushed or finely grated
thumb-sized piece ginger, peeled and finely grated
1 red pepper, chopped
350g sweet potatoes peeled and roughly chopped (you can also use carrots, parsnips or other root veg)
700g turkey, cut into large pieces (or use the same amount of leftover roasted turkey)
400g can chickpeas, drained and rinsed
2 tbsp curry paste (we used balti)
1 tbsp tomato purée
400g can chopped tomatoes
400g can coconut milk
small bunch of coriander, leaves picked and stalks reserved, both finely chopped
120g spinach (optional)
cooked rice, to serve