Slow cooker chicken curry - Good Food Middle East
Taste the flavors of Middle Eastern cuisine with our Slow Cooker Chicken Curry from Good Food Magazine. Perfect for comforting batch cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 large onion, roughly chopped
- 3 tbsp mild curry paste
- 400g can chopped tomatoes
- 2 tsp vegetable bouillon powder
- 1 tbsp finely chopped ginger
- 1 yellow pepper, deseeded and chopped
- 30g pack fresh coriander, leaves chopped
- 2 skinless chicken legs, fat removed
- cooked brown rice, to serve
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