Tangy pizza bianca with cheese crème and sardines
Sour pizza bianca with cheese crème of Västerbottensost, sardines and black cabbage. Bake in the oven until the pizza has a nice golden color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vasterbottensost.com.
Ingredients
- 150 g
- 1 batch of pizza dough
- 200 g of black cabbage
- Grated peel from 1 lemon
- 40 g sardines
- 250 g of mascarpone
- 150 g Västerbottensost®, grated
- 1 pinch of chili flakes
- Olive oil
- Black pepper
- Salt
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