Tahini Bundt Cake - SHARAN
A healthy, simple Tahini Bundt Cake made with whole wheat flour and nuts, perfect for dessert or snacking. Enjoy!
Ingredients
- 1¾ cups whole wheat flour
- ½ cup tahini ( sesame butter )
- 1 tsp pure vanilla extract
- ¾ cup jaggery
- 1 cup nuts of choice
- 1 cup raisins
- 1 tsp baking powder
- Cinnamon powder to taste
- 1 cup orange juice/sweet lime juice
- Any nut butter for greasing
- Cashew powder for sprinkling on the cake
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