Persimmon Goat Cheese Tartlets - Yay! For Food
Buttery puff pastry is stuffed with goat cheese and persimmons in this tartlet recipe. A tasty bite-sized appetizer for your next holiday platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Ingredients
- 1 sheet puff pastry, fully thawed (10 x 10 inch)
- 2 fuyu persimmons, leaves removed and sliced into thin wedges
- 3½ oz. soft unripened goat cheese
- 1 tablespoon pure honey
- ¼ cup (loosely packed) fresh mint, chopped
- Salt and pepper, to taste
- Cooking spray
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