Tiramisu Brownies | Neilson Dairy

Ingredients

• 250 mL (1 cup) Neilson unsalted butter
• 250 mL (1 cup) semisweet chocolate chips
• 250 mL (1 cup) all-purpose flour
• 60 mL (1/4 cup) cocoa powder
• 2 mL (1/2 tsp) fine sea salt
• 4 large eggs
• 375 mL (1 1/2 cups) granulated sugar
• 125 mL (1/2 cup) cooled strong coffee
• 30 mL (2 tbsp) coffee liqueur
• 15 mL (1 tbsp) pure vanilla extract
• 180 mL (3/4 cup) Neilson35% whipping cream
• 500 mL (2 cups) Saputo Mascarpone cheese, room temperature
• 125 mL (1/2 cup) powdered sugar, sifted
• 24 Savoiardi (ladyfinger) cookies
• Cocoa powder, to serve