Jalapeno Poppers - Roth Cheese

Ingredients

• 2 (8-oz) packages cream cheese, softened
• 6 ounces Roth Jalapeño Havarti cheese, shredded
• 2 tablespoons lime juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 pound jalapeño peppers
• 2 cups whole milk
• 2 cups flour
• 2 cups plain breadcrumbs
• 1 quart vegetable or canola oil, for frying