Beer Soup

Beer Soup

recipes-list.com

In a saucepan, soften the shallots and garlic in the butter. Add the remaining ingredients. Cover and simmer for 20 minutes. Remove the bay leaf. In a blender, purée the soup until smooth. Season wit

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Ingredients

  • 1 1/2 cups (375 ml) shallots, chopped
  • 1 clove garlic, finely chopped
  • 3 tablespoons (45 ml) butter
  • 1 cup (250 ml) beer
  • 3 cups (750 ml) chicken broth
  • 1 bay leaf
  • 2 tablespoons (30 ml) honey
  • 1 cup (250 ml) diced stale bread, firmly packed
  • Salt
  • pepper

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