Cranberry Pastry Treats (banh patê sô)

Ingredients

• 1 cup (250 ml) dried black mushrooms (Judas ears)
• 1 cup (250 ml) clear mung bean vermicelli
• 1 cup (250 ml) dried cranberries
• 1/2 pound (250 g) minced pork
• 2 cloves (30 g) minced garlic
• 2 Tbsp. (25 g) chopped shallot
• 1/2 tsp. (2.5 ml) Chinese 5-spice powder
• 1 Tbsp. (15 ml) fish sauce
• 1/2 tsp. (2.5 ml) of salt
• 3/4 tsp. (4 ml) sugar
• 1 lb. (500 g) commercial puff pastry
• 4 egg yolks for browning