Cheesy Cranberry Puff Pastry Mini Cups

Ingredients

• 175 g Full fat Cream Cheese, softened
• 3-4 tbsp Icing sugar/powdered sugar
• 1 tsp lemon juice
• 1/2 tsp vanilla extract
• A pinch of salt
• 100 g (1 cup) Cranberries, fresh or frozen
• 1/3 cup (75 g) granulated sugar
• 1/3 cup water
• 3 tbsp Orange juice
• 1 sheet of puff pastry
• 1 tbsp icing sugar for dusting
• 1 Egg +1 tsp milk = egg wash
• 12 hole Mini tart tin