Speedy Taco Soup Recipe: Fiesta in a Bowl - Beard and Bonnet

Ingredients

• 2 lbs (907 g) ground beef
• 1 can (16 oz / 454 g) mild chili beans, undrained
• 1 can (15 oz / 425 g) pinto beans, rinsed and drained
• 1 can (15.25 oz / 432 g) whole kernel corn, drained
• 1 can (14.5 oz / 411 g) stewed tomatoes
• 1 can (10 oz / 283 g) diced tomatoes with green chiles
• 1 envelope taco seasoning mix
• 1 envelope ranch salad dressing mix
• 1 can (4 oz / 113 g) chopped green chiles, optional
• 1 ½ cups (360 ml) water