Portuguese Style Baked Fish Recipe
This Portuguese style baked fish with potatoes is an easy and comforting meal, full of color and Mediterranean flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Baster
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 kg (2 1/4 pounds) gilt-head bream (or cod or other white fish)
- 6 cloves of garlic
- 1 teaspoon pepper
- 100 ml (1/2 cup) olive oil
- 1 large onion
- Fresh thyme (to taste)
- 800 grams (1 3/4 pounds) small potatoes
- 1 large ripe tomato
- 150 ml (2/3 cup) white wine
- 2 teaspoons salt
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