Portuguese Baked Cod (Codfish Lagareiro) Recipe
Portuguese Baked Cod (Codfish Lagareiro) is a traditional recipe made with cod, potatoes, and olive oil for an authentic Portuguese meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1 kg (2 1/4 pounds) salt cod, soaked for 24 hours
- 8 cloves of garlic
- Salt (to taste)
- 200 ml (about 1 cup) extra virgin olive oil
- 1/2 teaspoon pepper
- Bay leaf (to taste)
- 1 teaspoon paprika
- 1.2 kg (2 2/3 pounds) small potatoes
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