The Cracker Chicken Breasts | Cooking Professionally

Ingredients

• 2 (32-count) sleeves buttery round crackers, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon dried parsley
• 1/2 cup plus 1/8 cup sour cream, divided
• 3 cups cheddar cheese, grated
• 4 large chicken breasts, boneless, skinless, and cut in half
• 1 (10.75-ounce) can cream of chicken soup
• 2 tablespoons butter
• 2 tablespoons milk
• fresh parsley, optional, to taste, for garnish