Tempura Breast Nuggets | Tacos with Corn & Avocado Salsa
Satisfy your cravings with our Tempura Breast Nuggets with corn & avocado salsa. Crispy, golden goodness is perfect for topping off delicious chicken tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inghams.co.nz.
Ingredients
- Ingham’s Tempura Breast Nuggets
- ½ cup mayonnaise
- 2 teaspoons chipotle sauce
- 1 tablespoon lime juice
- 10 mini soft flour tortillas
- Cos lettuce, cherry tomatoes and lime wedges,to serve
- 2 tablespoons olive oil
- 1 teaspoon Mexican spice blend
- 2 corn cobs, husks removed
- Salt and pepper, to taste
- 1 large avocado, coarsely chopped
- 320g punnet cherry tomatoes
- ½ small red onion, diced
- ¼ cup chopped fresh coriander
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