Chicken Nugget Tacos with Corn & Avocado Salsa | Ingham’s
Chicken Nuggets are not just for kids! Serve the whole family these delicious Tacos and get Dinner Done. And with everyone building their own, even the fussy eaters will be happy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inghams.com.au.
Ingredients
- Ingham’s Chicken Breast Nuggets Original
- ½ cup whole egg mayonnaise
- 2 teaspoons chipotle sauce
- 1 tablespoon lime juice
- 10 mini soft flour tortillas
- Little gem lettuce leaves and lime wedges, to serve
- 2 tablespoons olive oil
- 1 teaspoon Mexican spice blend
- 2 corn cobs, husks removed
- Salt and pepper, to taste
- 1 large avocado, coarsely chopped
- 320g punnet Mix-A-Mato (or cherry) tomatoes
- ½ small red onion, diced
- ¼ cup chopped fresh coriander
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