Poppy pita with "Gralafel and Aubergine Dressing"

Ingredients

• 250 g all-purpose flour
• 1 tsp dry yeast
• 20 g poppy or black sesame seeds
• 5 g cumin seeds
• 1 tsp salt
• 160 ml lukewarm water
• 1 tsp olive oil
• 4 plum tomato, cored and diced
• 2 tbsp red onion, diced
• 1 pickled green chili (from a jar)
• 2 1 tbsp mint leaves, grated
• 2 aubergine
• 1 dl natural yoghurt
• 1/4 garlic cloves, grated
• 1 tbsp fresh lemon juice
• salt