Crispy Chicken Sliders with Wasabi Slaw Recipe | SideChef
The traditional three stage breading using Panko or coarse homemade bread crumbs, makes the crispiest little chicken cutlets that are so perfect with creamy crunchy slaw. And this slaw has a nice,...
Ingredients
- 1/2 cup Mayonnaise
- 2 teaspoon Distilled White Vinegar
- 1 teaspoon Granulated Sugar
- to taste Wasabi Paste
- to taste Salt
- to taste Ground Black Pepper
- 2 cup Green Cabbage
- 1/4 cup Carrot
- 1/4 cup Scallion
- 12 ounce Boneless, Skinless Chicken Breast
- 1/2 cup All-Purpose Flour
- 2 Egg
- 1 tablespoon Water
- as needed Canola Oil
- 1 1/2 cup Breadcrumbs
- 8 Slider Buns
- to taste Salted Butter
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