Kadai Paneer by Chef Kunal Kapur
Kadai Paneer by Chef Kunal Kapur is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Kadai
- Stove
- Pan
- Plate
- Mortar and pestle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- Dry red chilli – 2no
- Peppercorn – 2tbsp
- Coriander seeds – 2tbsp
- Cumin – 2tbsp
- Oil – 2tbsp
- Butter – 3tbsp
- Bayleaf – 1no
- Onion Chopped – 1 cup
- Ginger chopped – 1tbsp
- Garlic chopped – ¾ tbsp
- Kashmiri chilli powder – 1tsp
- Tomatoes chopped – 1cup
- Turmeric – ½ tsp
- Coriander powder – 2tsp
- Salt – to taste
- Tomato puree (fresh) – 1 cup
- Oil – 1 tbsp
- Onion diced – ½ cup
- Tomato dices – 1/2 cup
- Capsicum diced – 1cup
- Paneer cubes – 2cups
- *Dry Kadai masala – 2tbsp
- Dry methi powder – a generous pinch
- Coriander chopped – 1 tbsp
