Paneer Korma Restaurant Style

Name: Paneer Korma Restaurant Style
Total time: 55 min
Ingredients: Milk (दूध) – 1 lt; Onion, sliced (प्याज़) – 200 gms/ 3½ cups; Cashew nuts (काजू) – 60 gms/ ½ cup; Ginger sliced (अदरक) – 2” piece; Garlic cloves (लहसुन) – 10-12 nos; Green chillies (हरि मिर्च) – 1-2 nos; Ghee (घी) – 2 tbsp; Garam Masala (गरम मसाला) – 1 tsp; Cardamom (ईलाईची) – 5-7 nos; Cinnamon, 2” piece (दालचीनी) – 1 no; Mace (जावित्री) – 1 blade; Fennel seeds (सौंफ़) – 1 tbsp; Chilli powder (मिर्ची पाउडर) – 2 tsp; Paneer, sliced (पनीर) – 400 gms; Salt (नमक) – a generous pinch; Pepper powder (काली मिर्च पाउडर) – a pinch; Chilli powder (मिर्ची पाउडर) – 1 tsp; Salt (नमक) – to taste; Coriander, chopped (ताज़ा धनिया) – handful

www.chefkunalkapur.com

Paneer Korma Restaurant Style is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...

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