Bourbon Bacon BBQ Sauce
Barbecue sauce so good, you could eat it right out of the bowl. Use it to make pretty much any meat shine at your next cookout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fricksqualitymeats.com.
Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- 5 slices Frick’s Applewood smoked bacon, diced
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1/2 cup tomato sauce
- 1/2 cup ketchup
- 4 Tbsp. bourbon
- 3 Tbsp. Apple cider vinegar
- 3 Tbsp. molasses
- 2 Tbsp. honey
- 2 Tbsp. dijon mustard
- 2 Tbsp. Worcestershire sauce
- 1/3 cup dark brown sugar
- 1/2 tsp. chili powder
- 1 tsp. mustard powder
- 1/2 tsp. black pepper
- 1/2 tsp. kosher salt
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