"White Pizza Frittata with Kale" – Rachael Ray
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Ingredients
- 10 large eggs
- 1 ½ cups fresh ricotta
- ½ cup grated Parmigiano-Reggiano
- ¼ cup fresh flat-leaf parsley, chopped
- 4 cloves garlic, chopped
- Salt and pepper
- 4 tbsp. olive oil
- 1 bunch lacinato or Tuscan kale, center stalks removed and leaves thinly sliced
- ½ lemon, juiced (about 2 tbsp.)
- About 1/8 tsp. freshly grated nutmeg
- About 12 oz. (1 1/2 to 2 cups) shredded mozzarella
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