No-Knead Sun-dried Tomato Garlic Basil Bread - Master recipes
Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together...
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Ingredients
- All-purpose flour - 3 cups
- Active dry yeast - 2 ¼ teaspoons
- Salt - 1 ½ teaspoons
- White sugar - 1 teaspoon
- Warm water - 1 ¼ cups
- Olive oil - 1 tablespoon
- Cornmeal, or more as needed - 1 tablespoon
- Chopped dry-pack sun-dried tomatoes - ½ cup
- Dried basil - 1 tablespoon
- Garlic, minced - 2 cloves
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