Brussels Sprouts, Eggs & Bacon Recipe | Full Circle

Ingredients

• 2 pounds Brussels sprouts, cut in half
• 1 tablespoon apple cider or balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ½ teaspoon sea salt, plus more for garnish
• ¼ teaspoon freshly ground black pepper, plus more for garnish
• 6 slices bacon, coarsely chopped
• 4-6 large eggs
• 2 tablespoons fresh chives, minced
• ½ teaspoon crushed red pepper flakes