Brussels Sprouts Hash and Eggs | Edmonds Food Bank

Brussels Sprouts Hash and Eggs | Edmonds Food Bank

edmondsfoodbank.org

2 servings Ingredients 4 cups brussels sprouts finely chopped Salt and pepper 1 Tbsp butter 3 cloves garlic finely chopped 6 olives finely chopped 2 large eggs

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Ingredients

  • 4 cups brussels sprouts finely chopped
  • Salt and pepper
  • 1 Tbsp butter
  • 3 cloves garlic finely chopped
  • 6 olives finely chopped
  • 2 large eggs
  • lemon juice

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