Brussels Sprouts Hash and Eggs | Edmonds Food Bank
2 servings Ingredients 4 cups brussels sprouts finely chopped Salt and pepper 1 Tbsp butter 3 cloves garlic finely chopped 6 olives finely chopped 2 large eggs
Ingredients
- 4 cups brussels sprouts finely chopped
- Salt and pepper
- 1 Tbsp butter
- 3 cloves garlic finely chopped
- 6 olives finely chopped
- 2 large eggs
- lemon juice
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