Coconut Macaroons Recipe | Chelsea Sugar
Special thanks to Alison Holst for this coconut macaroon recipe. If it's Alison's recipe, you know it'll be good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 3 egg whites, at room temperature
- ¼ tsp salt
- 1 cup Chelsea Caster Sugar
- ½ tsp vanilla or almond essence
- 2 Tbsp flour
- 1 ½ cups coconut
- 40 blanched almonds
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