My GoTo CHILAQUILES VERDES GREEN CHILAQUILES So Easy

Ingredients

• 12 corn tortillas, cut into wedges
• 3 tablespoons vegetable oil
• Salt, to taste
• 1 pound tomatillos, husked and rinsed
• 2-3 serrano peppers, stemmed
• 1/2 white onion, roughly chopped
• 2 cloves garlic, peeled
• 1/2 cup cilantro, roughly chopped
• 1/2 teaspoon kosher salt
• 1/4 cup water
• 1 tablespoon vegetable oil
• Optional: ½ cup cooked chicken or shredded pork
• 1/2 cup crumbled queso fresco or Cotija cheese
• 1/2 cup Mexican crema or sour cream
• 4 large eggs
• Optional toppings: Diced avocado, sliced red onion, pickled jalapeños