Chilaquiles Verde – Get your griddle on

Ingredients

• 12 corn tortillas, quartered
• 10 medium/large tomatillos, husked and rinsed
• 3 jalapeno peppers, stemmed and seeded
• 1/2 medium white onion, halved
• 4 cloves garlic
• 1/2 cup cilantro, additional chopped for topping
• 1/2 lime, juiced
• 1 tsp. salt
• oil for frying
• 1 cup crumbled cotija cheese
• 1/2 cup mexican crema
• 4 eggs