Korean Spicy Noodles (Bibim Guksu) Recipe
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
Ingredients
- 4 bundles of somen noodles, see notes 1
- 1/4 cup(s) gochujang (Korean red pepper paste)
- 2 tbsp coarse ground gochugaru (Korean red chili powder)
- 5 tbsp Korean plum extract syrup (maesil chung), see notes 2
- 2 tsp fish sauce or anchovy extract
- 2 1/2 tbsp apple cider vinegar
- 2-3 tbsp granulated sugar, see notes 3
- 5 garlic cloves, minced
- 2 tbsp sesame oil
- 2 baby or Persian cucumbers, julienned
- 2 boiled eggs, halved
- sesame seeds, as garnish
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