Bacon, Date, Goat Cheese Flatbread | AFFINITY GROUP
Bacon, Date, Goat Cheese Flatbread
Ingredients
- 2 ¼ lbs applewood smoked bacon
- 12 sprigs fresh rosemary
- 12 shallots, thinly sliced
- 36 oz medjool dates, pitted and roughly chopped
- ¾ cup apple cider vinegar
- 4 tbsp honey
- 1 flatbread
- ½ cup 1/2 c. date mixture
- 3 oz crumbled goat cheese
- 3 slices cooked bacon, crumbled
- 1 sprig cooked rosemary
- 2 tbsp Hot Chopped Pepper & Pickle Relish
- 2 tbsp Hot Honey syrup or any hot honey
- 2 tbsp Olive Oil
- ½ cup fresh arugula
- Fresh cracked black pepper
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