Quick Chicken and Spring Vegetables | Dinner Tonight
Quick Chicken and Spring Vegetables is a simple and healthy recipe! Get your veggies and protein in an easy one pan meal! Click here for the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1/4 cup panko breadcrumbs
- 1 6 ounce chicken breast (skinless, cut into 1-inch strips)
- 1 tablespoon canola oil
- 1/2 cup red onion (chopped)
- 1/2 cup fresh carrots (sliced)
- 1/2 cup fresh mushrooms
- 1 small zucchini (sliced)
- 1 small yellow squash (slicked)
- 2 tablespoons minced garlic
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 2 tablespoons Parmesan cheese (shredded)
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