Chicken and Spring Veg - Inspired Cuisine
Chicken and Spring Vegetables make a perfect week night meal. It's easy to make, perfect for one or two or more portions, and it is satisfying and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 2 chicken legs bone in skin on (cut into 2)
- vegetable spray
- 6 spring onions trimmed
- 1/2 fennel bulb (cut in two)
- 1 lemon halved
- 1 cup frozen baby peas
- 1 tbsp honey
- 1/2 lemon juiced
- 1 tbsp olive oil
- kosher salt and black pepper
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