Moist Chocolate Cake | Fletchers Mill
Satisfy your cravings with a moist chocolate cake from scratch, using premium cocoa for an unbeatable taste. No preparation needed—just indulge!
Ingredients
- 2 cups unbleached cake flour, such as King Arthur
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon very finely ground kosher salt
- ¾ cup unsweetened cocoa powder, such as Ghirardelli 100% Unsweetened Cocoa Powder
- 1¾ cups granulated sugar
- ½ cup butter, very soft, but not melted
- ⅓ cup canola oil
- 1 teaspoon vanilla extract
- 1 cup whole milk
- ½ cup cooled espresso
- 4 large eggs
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