Moist Chocolate Cake | Fletchers Mill

Moist Chocolate Cake | Fletchers Mill

fletchersmill.com

Satisfy your cravings with a moist chocolate cake from scratch, using premium cocoa for an unbeatable taste. No preparation needed—just indulge!

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Ingredients

  • 2 cups unbleached cake flour, such as King Arthur
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon very finely ground kosher salt
  • ¾ cup unsweetened cocoa powder, such as Ghirardelli 100% Unsweetened Cocoa Powder
  • 1¾ cups granulated sugar
  • ½ cup butter, very soft, but not melted
  • ⅓ cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • ½ cup cooled espresso
  • 4 large eggs

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