Popcorn Chocolate Cupcakes
Actually, the original name for these cupcakes from Half Baked Harvest is Sugared Brown Butter Vanilla Bean Popcorn Chocolate Cupcakes. See why shortened it? If
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Freezer
Ingredients
- 1 cup all purpose flour
- 1/2 cup cocoa powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 1/4 cup canola oil
- 1/2 cup strong brewed coffee, hot
- 1/2 cup (stick) butter, softened
- 1/3 cup heavy cream
- 1/2 cup packed brown sugar
- 1 1/2 cups powdered sugar
- 1/2 of a vanilla bean, beans scraped out
- 2 teaspoons vanilla
- 3 cups air popped popcorn
- 4 tablespoons butter
- 2 teaspoons kosher salt
- 1/3 cup brown sugar
- 1 teaspoon vanilla
- 1/2 cup chocolate chips, melted
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