Chocolate Cupcakes with Vanilla and Chocolate Buttercream
Indulge in decadent chocolate cupcakes topped with a dual-flavoured buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stanleyrogers.com.au.
Ingredients
- 1 cup (150g) plain flour, sifted
- ½ cup (110g) caster sugar
- ½ cup (80g) brown sugar
- ½ teaspoon baking soda
- 100g 70% cocoa dark chocolate
- 125g butter
- ½ cup (125ml) buttermilk
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- ¼ cup toasted hazelnuts, chopped
- 250g butter, at room temperature
- 6 cups (600g) icing sugar, sifted
- ½ cup (125ml) milk
- 2 teaspoons vanilla
- ½ cup (50g) cocoa powder
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