Restaurant Spanish Rice Recipe
This is a simple flavorful rice that I came up with to as a compromise for my picky eater daughter. It closely resembles the rice served at the local
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Mixing bowl
- Grater
- Stove
- Kitchen timer
Ingredients
- 1 teaspoon olive oil
- 1 teaspoon butter
- 1/2 sweet onion, diced
- 1 cup rice
- 2 cups water
- 1 chicken bouillon cube
- 1/2 teaspoon kosher salt (less if regular salt)
- 1/4 cup mild canned enchilada sauce (not salsa)
- 1 -2 tablespoons grated carrot
- 1 -2 green onion, for garnish
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