Chickpea Hummus - Alberta Pulse Growers

Ingredients

• 1 can (19 oz/540 mL) chickpeas, drained & rinsed (yields cups/500 mL cooked chickpeas)
• 1/3 cup (75 mL) tahini
• 1 clove garlic, minced
• 1/4 cup (60 mL) fresh lemon juice
• 3 Tbsp (45 mL) canola oil
• 1/2 tsp (2 mL) ground cumin
• 1/2 tsp (2 mL) salt, more or less, to taste
• 1/3 cup (75 mL) water
• 1/2 tsp (2 mL) hot pepper sauce
• crackers, naan, pita bread or fresh veggies, for dipping