Upside Down Pizza - Gluten Free Recipe - Food.com
I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its best
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2/3 cup rice flour
- 1/2 cup milk or 1/2 cup non-dairy milk substitute
- 1 teaspoon baking powder
- 2 whole eggs
- 1/2 teaspoon salt
- 7 links sausage
- 2 (14 ounce) jars pizza sauce
- 4 cups shredded mozzarella-cheddar blend cheese
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