Masafumi Hamano’s Signature Dessert

Ingredients

• 500g white chocolate
• 150g cocoa butter
• 2 egg yolks
• 42g sugar
• 84g champagne
• 84g whipped cream
• 9g gelatin
• 200g champagne
• 4g of gelatin
• a little bit of sugar
• 10g currant purée
• a little dry rosé
• 30g sugar
• 200g water
• 4g gelatin
• 250g strawberries
• 78g sugar
• 103g water
• 500g red fruits (blueberry, strawberry, raspberry, blackcurrant, blackberry)
• 100g sugar
• 250g red wine
• 5g dry verbena
• Beaten egg whites
• Rose petals
• Icing sugar