Jasmin Crown | Valrhona Chocolate
Use a piping bag to arrange a ring of ORIADO vanilla crémeux between 2 rings of shortcrust pastry. Pipe on some droplets of vanilla and jasmine mousse, the
Ingredients
- g Pectin X58
- 31g Egg yolks
- 3 Jasmine flavor drops
- 296g Total
- 250g Lemon juice
- 1.5g Agar Agar
- 12g Sugar
- 4g Pectin NH
- 2 Jasmine flavor drops
- 267.5g Total
- 1 Lemon zest
- 10g Sugar
- 250g Cornstarch
- 150g Butter
- 100g Confectioner’s sugar
- 10g Madagascan vanilla extract
- 20g Almond flour (made with whole almonds)
- 50g Eggs
- 2g Fleur de sel
- 582g Total
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