Rena and Maria’s Beef Tip Stew - School Food Handler

Ingredients

• Cut cauliflower into bite-size pieces. Steam until tender, about 5 minutes.
• Scrub the potatoes and cut into cubes. Steam until tender. About 7 minutes.
• In a large bowl, toss the beef in the flour and black pepper.
• Transfer the beef to a large bowl.
• Add the carrots, celery, onion, green pepper, and garlic to the skillet. Sauté for at least 5 minutes, stirring often. Add back the beef and any liquid from the bowl.
• Add the beef broth, salsa, and tomato paste. Bring to a boil, stirring until the sauce is smooth. Turn heat down.
• Simmer for 45 minutes over low heat. Place in hotel pans and transfer to steam tables, topping the stew with chopped cilantro.
• Serve in bowls, with tortillas, which have been warmed in the oven, on the side.